all thai-ed up.by caroline
One of my favorite ethnic cuisines is Thai food –– hands down. No ifs, ands or buts about it, ya hear?
I especially love curries and I feel like each time I order one I discover something new about the dish, whether it’s a hidden flavor or new way to make it.
I recently tried Massaman Curry for the first time and it was OUT OF THIS WORLD. I would definitely say this is the dish to spring for if you are new to Thai food and feelin’ a wee bit wary about the different spices. It’s mild, flavorful and oh-so-yummy.
Naturally, once I ate it all up, I wanted to have it all over again, so I decided I would try and make a similar dish at home.
OK, now that we’re done with that lesson (Imagine that sex talk: “Well, when a potato and a Thai peanut sauce really love each other…”), it’s time for the goods …
Make it –– really. You’ll be patting yourself on the back for this one.