and then heaven arrived.by caroline
I ♥ FALL.
I ♥ the yummy Pumpkin Cream Cheese Gobs you see up above ↑ (gluten-free and vegan).
I ♥ slipping into my favorite boots.
And I ♥ when totally a totally awesome chef sends me a recipe that completely rocks my world. Like this:
OMG, right? Here are the goods, straight from Executive Chef David Boyle at Davio’s Northern Italian Steakhouse in Philadelphia, PA. Gawd, I love that man.
I am SOOOOO making this recipe this week! And, hey, if you are in the Philadelphia area, then go give Chef David a kiss for me!
Tell me: What’s your favorite part about fall?