Sincerely Carolina

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and then heaven arrived.

by caroline

I ♥ FALL.

I ♥ the yummy Pumpkin Cream Cheese Gobs you see up above ↑ (gluten-free and vegan).

I ♥ slipping into my favorite boots.

And I ♥ when totally a totally awesome chef sends me a recipe that completely rocks my world. Like this:

OMG, right? Here are the goods, straight from Executive Chef David Boyle at Davio’s Northern Italian Steakhouse in Philadelphia, PA. Gawd, I love that man.

get-the-recipe

I am SOOOOO making this recipe this week! And, hey, if you are in the Philadelphia area, then go give Chef David a kiss for me!

Tell me: What’s your favorite part about fall?