Gluten-Free for the Holidays
As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including:
* Chocolate chip coffee bread
* Vegan oatmeal raisin cookies
* Almond & pistachio wedding cookies
* Homemade mixed nut brittle
* Gluten-free holiday cocktails
* And many more!
With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season.