how to make mandel breadby caroline
Here’s your how-to-guide for successfully making Mandel Bread! This Mandel Bread recipe makes an appearance in Gluten-Free for the Holidays. Follow along with your recipe instructions and enjoy this classic treat!
(1) Remove dough from refrigerator. Using lightly oiled hands, divide the dough into 4 pieces, placing two pieces on each prepared sheet. Shape each section into long rows.
(2) Each row will be about 3 inches wide.
(3) Bake for 30 minutes or until bread begins to turn golden brown.
(4) Remove from oven. Use a sharp knife to cut immediately into 1-inch thick pieces. Be sure to protect hands because pan will still be hot!