Sincerely Carolina

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greek pasta salad with tzatziki dressing

by sincerelycaroline



8 ounces cooked gluten-free pasta
1 medium cucumber, quartered lengthwise and sliced
1 cups cherry tomatoes, halved
4 green onions, chopped
1/2 cup pitted kalamata olives, halved
1/2 cup crumbled feta cheese
2-3 garlic cloves, minced
1/4 teaspoon sea salt
ground black pepper, as desired


1 cup plain Greek yogurt
1/2 cup cucumber, diced
1 Tablespoon fresh lemon juice
1 garlic cloves, minced
1-1/2 Tablespoons finely chopped fresh dill
3 Tablespoons olive oil
sea salt and pepper, to taste


(1) In a large bowl toss together the cooked pasta, cucumber, tomatoes, green onions, olives, feta cheese, garlic, sea salt and ground pepper. Set aside.

(2) In a small bowl, whisk together yogurt, cucumber, lemon juice, garlic, dill, olive oil, salt and pepper until thoroughly combined. Drizzle dressing over the pasta salad mixture, tossing to evenly coat.

(3) Store in refrigerator until ready to serve.