Sincerely Carolina

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pumpkin green smoothie

by sincerelycaroline

Photo from Elana’s Pantry


(naturally gluten-free and vegan)

2-3 handfuls of fresh baby spinach
1/2 medium banana
1 to 1-1/2 cups of almond milk (or non-dairy milk of your choice)
2 heaping spoonfuls of pure pumpkin puree
pinch of cinnamon

NOTES: I used LIBBY’S 100% Pure Pumpkin.


Put all ingredients into a high-speed blender and mix thoroughly. Enjoy!


Try other fun add-ins:

Add a dash of pumpkin pie spice or Oregon Chai Concentrate for a seasonal twist! Just sprinkle in a bit of the spice or swap a 1/2 cup of almond milk for the chai tea concentrate.