shredded brussels sprouts with pine nutsby caroline
Makes 4-6 side servings
2 Tablespoons olive oil
2 lbs Brussels sprouts, shredded
1/2 medium yellow onion, chopped
1/4 cup pine nuts
(1) To shred Brussels sprouts, slice off stem ends of each one. Then, begin slicing lengthwise in strips across entire width of Brussels sprouts to create a “shredded” affect.
(2) Warm olive oil in a sauté pan over medium-high heat. Add Brussels sprouts, onions and pine nuts. Sprinkle with sea salt as desired. Sauté, continuously stirring, until soft (about 6-8 minutes). Serve and enjoy!