Sincerely Carolina

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vegetable tacos with pineapple guacamole

by sincerelycaroline

recipe by purely elizabeth


2 tbsp coconut oil
2 cloves garlic, minced
1/3 cup chopped onions
2 cups mushrooms
1 bunch kale, destemmed and chopped
1 lime
1 tsp chili powder
1 can refried vegetarian black beans
Corn tortilla

pineapple guacamole
2 avocado
2 cloves garlic, minced
1/4 cup cilantro, chopped
1 tbsp olive oil
juice 1 lime
juice 1/2 lemon
1 tbsp adobe sauce
1/2 chopped pineapple
himalayan sea salt to taste


(1) Heat oil over medium heat. Add garlic and cook until fragrant, about 2 minutes. Stir in onions and mushrooms and saute for 3-5 minutes. Add kale, juice of lime and chili powder.

(2) Continue to saute until chard is wilted, another 3-5 minutes. In a separate skillet, heat refried beans. Meanwhile, make the guacamole. Mash avocado and add garlic, cilantro, olive oil, sea salt, lemon, lime, adobe sauce and pineapple. Stir to combine.

(3) To serve, heat corn tortillas then spread a layer of refried beans on tortillas followed by a spoonful of the mushroom mixture. Top with guacamole and serve.