round 'em up.by caroline
…. Hold on a second …
OK, sorry. I had to excuse myself to jump up and down again. HOLY MOLY. If you have been reading my blog for a bit now, then you know just how much I adore Kris Carr and you can probably grasp why I’m over here feeling completely giddy with excitement.
Not only did seeing my recipe on Kris Carr’s Website make me oh-so-thrilled, but it also got me thinking about recipes I made a bit ago and might want to revisit again some time soon. When you’re coming up with recipe ideas as often as I am, it’s easy to forget about the ones you already love.
So, how a bit of lovin’ for these tried-and-true favorites?
OK, I don’t know about you, but I sure am hungry now ….
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