Sincerely Carolina

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two in one.

by caroline

Last night I wanted pizza. And I also wanted stir-fry.

Dilemma? I think not.

You see, I’ve had this San-J Gluten-Free Orange Sauce in my cupboard for quite some time and I’ve been wanting to give it a spin stir-fry style. But as I went to make it last night, I realized that what I really wanted was pizza … but I also wanted stir-fry … but I also wanted pizza …

So, I had both. That’s right, people. I got crafty and decided to make it a two-for-one kinda deal. I made Stir-Fry Pizza.

Oh, yes I did

Stir-fry Pizza

by The G-Spot

Keywords: bake stir-fry pizza entree vegetarian gluten-free

Ingredients (One 12″ pizza)

  • 1 12″ gluten-free pizza crust, prepared according to package
  • 1/2 Tablespoon olive oil
  • 1 Tablespoon sesame oil
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, chopped
  • 3/4 cup shredded carrots
  • 1 cup sugar snap peas, halved
  • 1/4 of a lime, squeezed
  • 1/2 Tablespoon fresh ginger, peeled and minced
  • 2-3 cloves garlic, minced
  • 1 Tablespoon gluten-free tamari or soy sauce
  • 1 teaspoon sea salt
  • 1/4 cup San-J Gluten-Free Orange Sauce
  • 1/2 cup mozzarella cheese, shredded

NOTES

Instructions

Preheat oven to temperature according to pizza crust instructions.

In a large saute pan, heat the olive and sesame oils over medium heat. Add mushrooms, peppers, carrots, sugar snap peas, lime juice, soy sauce/tamari, ginger, garlic and salt. Saute for 5-7 minutes, stirring constantly. Remove from heat.

While vegetable mixture is cooking, shape pizza dough and place on a baking sheet or in an oven-safe skillet. Bake for 7-8 minutes. Remove from oven (protect your hands!) and top with orange sauce. Place vegetable mixture on top of sauce, spreading evenly. Top with cheese and bake for an additional 13-15 minutes.

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For realz?!

I paired it with a Gluten-Free Dogfish Head Tweason’ale that Dan picked up with me — yummy and refreshing all on it own — and it was out of this world.

Make it, my friends. I promise your cravings — both of ’em — will be satisfied.