Sincerely Carolina

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update + thai peanut quinoa salad

by caroline

Hi, lovelies! These last two months have been such a whirlwind of excitement and book frenzy that I feel like I’ve barely had a moment to connect with each one of you here, on the blog.

One thing I know for sure: It has been so much fun to meet so many of you in person at various book events! I spend so much time behind these keys and I don’t always have opportunities to chat with you all face-to-face. But the book has allowed me to do that and it’s been fantastic! My most recent book signing in Pittsburgh at The University Store on Fifth did not disappoint — it was a blast to chat with all of you. A few of my favorite photos:

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Empty seats, waiting to be filled!

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Thai Chickpea Quinoa Salad (recipe below!)

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It was such a pleasure to meet Gabrielle and Elizabeth from the Gluten Free My Campus organization at the university!

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Quinci and Zane were so sweet!!

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Bonus about local events? I get visits from my lovely goddaughter, Chloe!

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There are six autographed copies at the University Store on Fifth in the cooking section!

Not only do I adore meeting all of you at these events, but I also LOVE an opportunity to feed you! At this event, I debuted my Thai Chickpea Quinoa Salad and everyone devoured it. I promised you the recipe, so here it is:

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I’m so excited to continue this journey with each one of you and I can’t tell you how much it means to have your support. If you’re interested in attending an event, then be sure to check out the events section on the site!

And, please, don’t hesitate to sound off in the comments section below with any questions you might have for me! Happy Friday. ♥

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