Sincerely Carolina

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spring-y.

by caroline

Yesterday was one of those days where I just couldn’t seem to get warm. I have no idea why because I’m usually a rather toasty person, sweating with one simple hand gesture or excited movement. (Someone once told me my sweaty habits mean I am healthy … here’s hoping.) It was especially strange given the fact that the weather outside was mild and reminiscent of spring days that are lurking just around the corner.

Nevertheless, I was chilled. And so, I decided to add a bit of spring-like color to my dinner by using leftover lemons that I had in the refrigerator. I prepared this beautifully light tofu dish and sipped on hot green tea. It might not be spring yet, but this dinner was exactly what the doctor (groundhog?) ordered!

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This dish was yummy and filling! Next time, I think I might even add some veggies, like spinach or fresh peppers, to the sauté pan when I cook the tofu. I think it might add a fresh kick to the recipe!

Cuddle up and enjoy! ♥